KELL'S RESTAURANT
PASSWednesday, December 17, 2008 at 3:54 PM
Violations Cited
08-3-305-307.11
Food Protection
Discontinue all food preparation in basement as reviewed with by director Tom Coffill.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Clay and ceramic pots being used for food service. Discontinu until documentation is provided. Ceramic cups being used to dispense Tempura and corn starch. Discontinue and use handled scoop. Paper towels being used to line sushi containers. Discontinue and use food grade products. No documentation on Ceramic cups and Clay and ceramic pots. Discontinue use of all as of 12/17/08.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.