Kentucky Fried Chicken
PASSFriday, January 20, 2012 at 3:29 PM
Violations Cited
M-2-102.11
PIC Knowledge
AT RE-INSPECTION -- provide proof that at least one full-time staff has completed & passed the food protection course =SERVE / SAFE & completed the on line ALLERGY AWARENESS course OR that at least one full-time staff has signed up for the SERVE / SAFE course -- ( information for both courses given by inspector ) NOTE : health dept permit - serve / safe & allergy awareness certificate must be posted on wall --
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.