Kentucky Fried Chicken
PASS W/ CONDITIONSTuesday, July 30, 2019 at 3:04 PM
Violations Cited
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Door to the walk-in freezer with excessfrost build-up not alllowing the door to close properly. Defrost clean to remove and make any necessary repairs. Freezer was still operating properly at the time of the inspection. Excess ice buil-up coming from the copper pipe in the first walk-in freezer. Defrost clean to remove and make any necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Pepsi machine appears to be leaking from the Sierra Mist nozzle. Address and make any necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Ceiling in the back preparation ares is activley leaking. Address and make any necessary repairs. Leak was not occurring over any preparation or storage area's. Work order had been placed at the time of the visit.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.