Kentucky Fried Chicken
PASS W/ CONDITIONSThursday, June 3, 2021 at 4:44 PM
Violations Cited
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean floor behind cooking equipment to remove visible soil. Grouting worn near cooking line prep area and rear storage area repair.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-201.16-C
Wall and Ceiling Coverings and Coatings (C)
Repair openings below wall baseboard at rear storage area.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Remove non-working unnecessary Ice Unit.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.