Kentucky Fried Chicken
FAILFriday, December 10, 2021 at 6:42 PM
Violations Cited
590.003/3-401.14-PF
Non-Continuous Cooking of Raw Animal Foods (Pf)
Non continuous cook process for breaded chicken strips without required approval and submission to Health Division.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-307.11-C
Miscellaneous Sources of Contamination (C)
Open mop sink next to warewash and dry storage. Utilize mop sink closet next to dining area to dispose of waste water.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.15-C
Outside Receptacles (C)
Dumpsters with open lids and door off runner. Ensure closed tight fitting.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.