Kentucky Fried Chicken
PASS W/ CONDITIONSFriday, January 12, 2024 at 4:16 PM
Violations Cited
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Cookline equipment visibly soiled / Provide a thorough cleaning to all equipment on the cookline
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.12-C
Cleaning Frequency and Restrictions (C)
Floors behind cookline and at the base of the walls going to the back area visibly soiled / clean to remove
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.