Kentucky Fried Chicken
PASSTuesday, August 6, 2024 at 5:46 PM
Violations Cited
590.003/3-307.11-C
Miscellaneous Sources of Contamination (C)
mop sinks/properly enclose both units/ provide licensed service report
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-101.19-C
Nonfood-Contact Surfaces (C)
hot line/clean grease build up from all piping behind cooking equipment/ clean all attachments friolator/clean interipr of cabinet to remove grease build up 3 bay sink/ clean wall behind unit to remove possible mold like substance
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.115-C
Maintaining Refuse Areas and Enclosures (C)
clean grounds around dumpsters/ provide tight fitting covers
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
hot line and hot line storage shelving/clean floor area under and around all cooking equipment and storage shelving
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.