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KFC

FAIL

Friday, October 23, 2020 at 3:24 PM

Address
30 N BEACON ST
Allston, MA 02134
Category
FT
Violations
5 total
⚠ 1 major
Facility History
32 inspections
7 failures

Violations Cited

⚠ MAJOR 590.006/6-301.12-PF

Hand Drying Provision (Pf)

Provide pper towels for the hand sink in the kitchen near the hot line.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.004/4-501.11-C

Good Repair and Proper Adjustment-Equipment (C)

On the end of the hot line remove plastic wrap wrapped around pipe or pipe covering.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-201.11-C

Floors Walls and Ceilings-Cleanability (C)

clean ceiling tiles on kitchen ceiling. If tiles can not be clean replace them. Replace damaged ceiing tile on ceiling in corner of kitchen near back door. Remove buildup of debris and soikls inside light shield covers on kitchen ceiling. Clean floor under counter at the drive through window area.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.110-C

Using Dressing Rooms and Lockers (C)

repair leaking florr model grease trap on floor in front of the 3 bay sink.

Why This Matters

EXTREME CONTAMINATION RISK: Shoes carry 421,000+ bacteria including E. coli (96% of shoes), C. diff (39% of shoes), and other fecal bacteria. Direct contact with food areas transfers these pathogens immediately. Studies show shoes track in more bacteria than toilet seats.

Code Requirements

Remove ALL personal items from food areas IMMEDIATELY. Establish designated storage: employee lockers/areas completely separate from food; at least 6 feet from any food prep; in separate room if possible. This is a CRITICAL violation requiring immediate correction.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.114-C

Maintaining Premises Unnecessary Items and Litter (C)

remove file cabinet old equipment and othe unecessary items stored at the trash area outside.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department