Ki Bistro
PASSThursday, September 18, 2014 at 4:26 PM
Violations Cited
M-2-102.11
PIC Knowledge
The certified food manager is no longer working at the establishment. Provide a current certified food manager and allergen trained manager.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
M-3-603.11
Consumer Advisories
The consumer advisory is incomplete. Provide a complete consumer advisory with disclaimer and reminder to properly identify items that are served raw (aioli mayo) and items that are cooked to order (burgers or salmon)
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
There are no test kits for the quats sanitizer. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
The paper towels are outside of the dispenser at the handsink in the kitchen. Keep towels in the dispenser.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.