Kikka @ Whole Foods Charlestown
PASSThursday, January 16, 2014 at 6:10 PM
Violations Cited
M-2-102.11
PIC Knowledge
No allergen certificate
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
06-3-501.13
PHF's Properly Thawed
Thawing out frozen seafood in stagnant water - thaw as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
No barrier for the raw fish prep area located beside the ready to eat tortillas at the deli case -relocated during inspection. Provide a barrier when preparing suchi as discussed during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.