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Kikka @ Whole Foods Charlestown

FAIL

Tuesday, August 14, 2018 at 3:08 PM

Address
51 AUSTIN ST
Charlestown, MA 02129
Category
RF
Violations
2 total
⚠️ 2 critical
Facility History
41 inspections
13 failures

Violations Cited

⚠️ CRITICAL 03-3-501.16(A)

Cold Holding

The tuna roll that was just made and loaded into the graba nd go cooler is 52F and the salmon roll is 49F. Provide proper cold holding of 41F or below. (The manager from whole foods was able to take corrective action and moved the rolls to the walk-in cooler to chill to 41F)

Why This Matters

THE DANGER ZONE KILLS: Between 41°F-135°F bacteria double every 20 minutes. At 70°F, 10 bacteria become 10,000 in 2 hours, 10 million in 4 hours. Staphylococcus aureus produces heat-stable toxins that cooking cannot destroy. Clostridium perfringens causes 1 million illnesses yearly from temperature abuse. Listeria grows even under refrigeration, killing 20% of victims including pregnant women and newborns.

Code Requirements

ALL TCS foods MUST be held at 41°F or below at ALL times. This includes: All meat, poultry, seafood; Dairy products; Cut melons, tomatoes, leafy greens; Cooked rice, pasta, potatoes; Tofu, soy products; Sprouts; Garlic in oil. Check temperatures every 2 hours (4 hours maximum). If above 41°F for less than 2 hours, rapidly cool. If above 41°F for 2-4 hours, use immediately. If above 41°F for over 4 hours, DISCARD.

Corrective Actions

IMMEDIATE: Check ALL refrigerated foods NOW; Discard any food above 41°F for >4 hours; Rapidly cool foods 41-70°F if <4 hours; Repair/adjust all refrigeration immediately; Reduce inventory to prevent overstocking; Install thermometers in warmest part of all coolers; Implement 2-hour temperature checks; Create power outage procedure

Mass. Code: 105 CMR 590.003(D) | FDA Code: Section 3-501.16(A)(2)
⚠️ CRITICAL M-2-101.11

Person in charge Assigned

There is no person in charge assigned when the manager is not at the store. Provide a PIC to take active managerial control and monitor critical control points when the manager is not working.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.

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Data sourced directly from Boston Inspectional Services Department