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KIKKA @ WHOLE FOODS INK BLOCK

PASS

Thursday, July 14, 2022 at 2:39 PM

Address
348 HARRISON AV
South End, MA 02118
Category
RF
Violations
4 total
⚠ 3 major
Facility History
28 inspections
6 failures

Violations Cited

⚠ MAJOR 590.003/3-501.15-PF
✓ Corrected

(A )Cooling Methods (Pf)

Steamed dumpling for retail sale covered with plastic wrap in cooler at 120F. Cool dumplings uncovered spread in single layer to ensure rapid cooling. Corrected on site

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠ MAJOR 590.003/3-603.11-PF
✓ Corrected

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Retail sushi labels do not explicitly state that fish is raw. No consumer advisory on packages.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠ MAJOR 590.008/8-103.12-PF
✓ Corrected

Conformance with Approved Procedures (Pf)

Lab letter for rice pH expired yesterday. Confirm up to date lab test is being processed.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.008 | FDA Code: Section 8
• MINOR 590.004/4-602.13-C
✓ Corrected

Nonfood Contact Surfaces (C)

Food and debris on floor under 3 bay cooler. Clean and maintain to avoid attracting pests.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
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Data sourced directly from Boston Inspectional Services Department