Kimchipapi Kitchen
FAILThursday, December 27, 2018 at 5:11 PM
Violations Cited
M-8-103.12
Conformance w/ Approved Procedures
No logs maintained with regard to sushi rice. Maintain and record sushi rice ph levels every day in accordance with approved HACCP plan. No letter of guarantees on site (parasite destruction). Provide.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
02-3-602.11-.12/3-302.12
Food Container Labels
Container with rice without proper label. Provide all bulk food containers with labels.
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Take out plastic containers/boxes stored on the floor (inside boxes) at the lower level. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Observed plastic cup in addition to the scoop at the bulk food container. Use handle utensils/scoops only.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Wiping cloth container registered no sanitizer level. Set up properly with sanitizer solution.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.