Kimchipapi Kitchen
PASSThursday, October 1, 2020 at 4:53 PM
Violations Cited
590.003/3-501.16-P
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Cold holding unit at 47 F at 11:00AM Scallions 56 F (1quart Baby spinach 55 F (½ bag) Mango 54 F (2 quarts) Seasoned Capelin Roe 65 F (1 quart) Tofu 58 F (1.5 quarts) Spicy tuna 64 F (.05 quarts) Shredded Radish 54 F (2 quarts) Shredded Chicken 61 F (2 quarts) Shredded Beef 58 F (1 quart) Food voluntarily disposed of by Owner during inspection. Refrigeration company called by Owner
Why This Matters
RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.
Code Requirements
Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
Two addtional Priority violatons noted on inspection providing proof that the PIC is not preforming duties as required
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-302.14-PF
Sanitizing Solutions Testing Devices (Pf)
Provide a test kit for measuring the sanitizer at the 3 bay sink. Using quats sanitizer - Povide Quaternary test kit
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.005/5-103.12-PF
Pressure (Pf)
Cold water operates sporadically and when working is very low pressure - Prep servicing area
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.15-C
Outside Receptacles (C)
In the outdoor trash storage area provide proper storage of cardboard boxes.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.