Kimchipapi Korndogs & Pon de Joy
PASSWednesday, October 6, 2021 at 2:38 PM
Violations Cited
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
remove shipping plastic from shelving in the kitchen.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-501.16-C
Storage Areas Rooms and Receptacles Capacity and Availability (C)
Provide trash receptacles in the kitchen area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
In the walk in cooler and freezer kep all supplies 6 inches off the floor. Provide shelving for storage needs. Clean floor area behind equipment on the hot line. Floor in kitchen needs a deep cleaning. Remove all soils and buildup not easily removed by a mop.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
remove all contractor materials and equipment from storage in this establishment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.