KIM'S FISH MARKET
PASS W/ CONDITIONSWednesday, April 23, 2014 at 2:18 PM
Violations Cited
06-3-501.13
PHF's Properly Thawed
Raw frozen shrimp and fish obsvered being thawed in stagnant water at the 3 bay sink. Discontinue and use proper thawing methods.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
Clean rack of trays observed being stored directly next to the mop sink. Discontinue and store all equipment clean and protected.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.