Kim's Market
FAILFriday, September 4, 2009 at 5:32 PM
Violations Cited
01-3-101/701.11
Spoilage Unsafe Food
1) 3 macaroni and cheese on shelf expired 1-27-09. 15 6 oz cans ofctomatoe paste on shelf expired 6-08 remove expired products from shelving. manager to review all products on shelving and remove all expired products.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
1) raw eggs stored above ready to eat foods store on bottom below ready to eat foods
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.