King Do
PASSWednesday, May 12, 2021 at 1:37 PM
Violations Cited
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
CFPM needs to insure that staff is trained in correct cooling methods and proper product labeling. Also insure that staff are washing hands as needed in hand sinks not in pot sinks.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-501.15-PF
(A )Cooling Methods (Pf)
Rice stew in walk-in cooler wrapped in plastic film with condensation. Holding at 68F. PIC stated stew was made two hours prior. Cooling time is compliant but foods need to be cooled without being tightly covered spread out to maximize surface area. Wrapped sausages with condensation from previous day. Not cooled properly.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-602.11-PF
Food Labels (Pf)
House-made packaged foods in retail self service cooler without proper labeling- no dating storage insructions or weight. Products removed from retail.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food labeling procedures. Train all staff. Document corrective actions taken.