Kings Bowl Seaport
PASSWednesday, October 11, 2023 at 3:52 PM
Violations Cited
590.003/3-501.13-C
Thawing (C)
Frozen pulled chicken in a ziplock defrosting under hot water. Use water 70F or less. COS.
Why This Matters
SURFACE CONTAMINATION: Room temperature thawing allows surface to reach 70°F+ while interior frozen. Bacteria multiply 7-fold every hour. Creates perfect conditions for Salmonella, Campylobacter growth. Major factor in poultry-related illnesses.
Code Requirements
Approved thawing methods ONLY: Under refrigeration (best), Under cold running water (70°F) in sink, In microwave if cooking immediately, As part of cooking process. NEVER at room temperature. Plan ahead for slow thawing.
L1
Dessert menu is missing allergen statement. Provide.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements