KING'S LANE LOUNGE & BILLIARDS
PASSMonday, December 22, 2008 at 5:28 PM
Violations Cited
41-7-201/04.11
Separation/Sanitizer Criteria
Sanitizer in 3bay sink at a higher concentration than manufacturers recommended usage.(Concentration at 300+ppm).Properly use.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
10-3-304.12
Food Utensil Storage
Utensils in dipperwell without running water.Properly store.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Cloths lying on counters shelving at various locations.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
Floor dirty in a few area's at bars in corner area's.Floor drain(s) especially the one in the middle of floor at B bar has build-up visible.Please clean frequently and routinely.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean