Kingston Station
FAILThursday, October 9, 2008 at 4:46 PM
Violations Cited
31-5-203.11
Number Convenient
Designate one of the sink fixtures at the bar as a hand sink and equip the sink with hand soap towels and signage.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
M-3-603.11
Consumer Advisories
The consumer advisory at the bottom of the full sized menu is not linked to any specific food that may be cooked to order. The small menus have no consumer advisory or disclosure. Provide a disclosure a small (*) or dot beside the following items and the consumer advisory: the spicy tuna tartare the beef sliders the seared tuna nicoise the beef and tuna burgers grilled swordfish salmon tips and steak.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
One of the two bar glass washers is not properly sanitizing. Glassware is being washed in the operating glass machine and the kitchen dish machine. Have the unit serviced.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
Provide chemical test strips for the glass machines and three bay sink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Provide a hand soap dispenser to the hand sink to the left of the grill until the existing pump dispenser can be repaired. Clean the hot and cold water handles.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.