KO Catering and Pies
PASSThursday, March 14, 2013 at 3:35 PM
Violations Cited
08-3-305-307.11
Food Protection
In kitchen provide barrier between hand sink and prep table.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
provide thermometers for all refrigerators without one.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
replace stained ceiling tiles on ceiling in kitchen and storage area.Also replace cracked ceiling tiles. Clean ligt shield to light fixture above office space oin back room
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition