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Korean Garden Restaurant

PASS

Thursday, January 12, 2023 at 6:27 PM

Address
122 HARVARD AV
Allston, MA 02134
Category
FS
Violations
10 total
⚠️ 1 critical
⚠ 2 major
Facility History
43 inspections
17 failures

Violations Cited

⚠️ CRITICAL 590.005/5-205.15-P
✓ Corrected

System Maintained in Good Repair (P)

Handsinks at Men's and Women's Toilet with broken hot water faucet. Repair.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
⚠ MAJOR 590.005/5-205.11-PF
✓ Corrected

Using a Handwashing Sink-Operation and Maintenance (Pf)

Hansink near cooking line used to store container with food items. PIC removed it. Use for handwashing only.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
⚠ MAJOR 590.006/6-301.12-PF
✓ Corrected

Hand Drying Provision (Pf)

Handsink at the cooking line without paper towels. Provide.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.002(C)/2-102.12-C
✓ Corrected

(A) Certified Food Protection Manager (C)

Currently no full time employee with CFPM certificate or Allergen Certification. Provide current certificates.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(C) | FDA Code: Section 2
• MINOR 590.003/3-304.14-C
✓ Corrected

Wiping Cloths Use Limitation (C)

Wiping cloths stored soiled on counters. Store properly in sanitizer solution.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.003/3-305.11-C
✓ Corrected

Food Storage-Preventing Contamination from the Premises (C)

Observed raw meats stored above or very next to veggetables/ready to eat food inside walk-in and sandwich unit. Separate properly.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.003/3-501.13-C
✓ Corrected

Thawing (C)

Observed raw meats thawing in stagnant water. Thaw properly.

Why This Matters

SURFACE CONTAMINATION: Room temperature thawing allows surface to reach 70°F+ while interior frozen. Bacteria multiply 7-fold every hour. Creates perfect conditions for Salmonella, Campylobacter growth. Major factor in poultry-related illnesses.

Code Requirements

Approved thawing methods ONLY: Under refrigeration (best), Under cold running water (70°F) in sink, In microwave if cooking immediately, As part of cooking process. NEVER at room temperature. Plan ahead for slow thawing.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-501.12-C
✓ Corrected

Cutting Surfaces (C)

Some cuting boards heavily scored. Resurface or replace.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-501.12-C
✓ Corrected

Cleaning Frequency and Restrictions (C)

Flloor walls and fixtures under and around cooking line soiled. Clean properly.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR L1
✓ Corrected

Health Permit for 2023 not renewed. Renew the Health Permit.

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

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Tags

🍽️ Korean 📍 Allston 🚇 Beaconsfield (Green Line) ⚠️ Rodent Activity ⚠️ Food Storage ⚠️ Cross Contamination ⚠️ Handwashing ⚠️ Wall and Ceiling Issues ⚠️ Dishwashing ⚠️ Hot Water ⚠️ Food Protection ⚠️ Restroom Violations
📍 Neighborhoods 🍽️ Cuisines 🚇 Transit ⚠️ Violations
Data sourced directly from Boston Inspectional Services Department