Kuizinn Lakay Plus
PASSWednesday, July 30, 2025 at 6:16 PM
Violations Cited
590.006/6-501.115-PF
Prohibiting Animals (Pf)
Evidence of a strong urine odor right when you walk inside the door. Clean/sanitize to remove strong odor. Evidence of flies in the back room. Contact licensed exterminator and provide a detailed IPM report at the re inspection. Please email over the most recent pest report.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Observed wiping cloths being stored on the counter. Provide sanitizer bucket and ensure staff is properly storing wiping cloths inside the sanitizer bucket with sanitizer solution.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Observed soiled kitchen equipment. Sanitize and clean equipment. Observed heavy grease build up on the back splash behind the stove and on the hood. Clean to remove grease.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-603.16-C
Rinsing Procedures (C)
Observed soiled pots and pans being stored inside all 3 sinks. Ensure staff is trained on wash rinse and sanitize. Recommend purchasing a cart to store soiled pots and pans.
Why This Matters
RECONTAMINATION: Towel drying removes sanitizer film that continues killing bacteria. Introduces new bacteria from towel - even 'clean' towels have 100,000+ bacteria. Spreads contamination across all dried items.
Code Requirements
ALWAYS air dry after sanitizing. No towel drying ever. Adequate drain boards/racks required. Allow complete drying before stacking. If must handle wet items, use single-use paper towels. Towels for drying hands only.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Observed heavy grease on the floor under the stove and fryolator. Clean to remove grease.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Observed trash being stored outside in bins that are over flowing. Contact trash company to remove all trash. Ensure lids are closed at all times.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.14-C
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker expired in June. Contact licensed hood company to inspect and update the sticker.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.