Kura Revolving Sushi Bar
PASSThursday, September 5, 2024 at 5:56 PM
Violations Cited
590.002(B)/2-102.11-PF
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
Priority violations. Provide active managerial control.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(B). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-402.12-PF
Records Creation & Retention (Pf)
Provide parasite destruction letter from fish purveyor for applicable species salmon & small tuna. All fish recieved frozen.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.13-PF
Scheduling Inspection and Service for a Water System Device (Pf)
Culligan water filtration device on site. Provide equipment manual maintainance records for the unit.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.008/8-103.12-PF
Conformance with Approved Procedures (Pf)
Provide annual food lab test for sushi rice documented. None on site.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.15-C
Warewashing Machines Manufacturers’ Operating Instructions (C)
Trough tank water recovery system used to rinse plates automatically delivered to warewashing area from tableside calls for the water to be maintained with chlorine sanitizer between 50PPM & 100PPM. Use unit according to the manufacturers instructions. No presence of chlorine when tested with chlorine test kit. Plates are washed /rinsed/sanitized in low temp dish machine that was at 50PPM upon inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.16-C
Warewashing Sinks Use Limitation (C)
Establishment thawing raw chicken in three compartment sink. Wash/rinse/sanitize. Use food prep sink with indirect waste.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.14-C
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood tag is expired. Provide current.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.