L&4th Market
PASS W/ CONDITIONSWednesday, January 27, 2021 at 8:37 PM
Violations Cited
590.003/3-302.11-C
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Ensure all cases of soda water and chips are stored elevated off the floor a minimum of six inches during srorage as discussed
Why This Matters
DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.
Code Requirements
REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.
590.005/5-501.111-C
Area Enclosures and Receptacles Good Repair (C)
Ensure covers on the dumpsters are closed tightly when not in use to reduce potential rodent activity in the area Clean to remove visible loose trash and debris scattered around the bottom of the dumpster area as well
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.