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LA BELLE CAPOISE RESTAURANT

FAIL

Thursday, November 13, 2014 at 4:11 PM

Address
884 MORTON ST
Dorchester, MA 02124
Category
FS
Violations
7 total
⚠ 1 major
Facility History
37 inspections
14 failures

Violations Cited

⚠ MAJOR 35-6-501.111/.115

Insects Rodents Animals

Evidence of what appears to be rodent droppings in storage room of the kitchen. Address clean to remove and provide a detailed IPM report for the re-inspection.

Why This Matters

DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.

Code Requirements

Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.

Corrective Actions

Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency

Mass. Code: 105 CMR 590.007(K) | FDA Code: Section 6-501.111, 6-501.115
• MINOR 15-4-202.16
✓ Corrected

Non-Food Contact Surfaces

Several pots with heavy carbon build-up on the exteriors. Replace.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 15.4.202
• MINOR 16-4-501.11/.15
✓ Corrected

Dishwashng Facilities

Dishwasher in the main kitchen area not operating. Address and make all the necessary repairs.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 16.4.501
• MINOR 29-5-201/02.11
✓ Corrected

Installed and Maintained

Pipe under the 3 bay sink leaking. Repair.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 29.5.201
• MINOR 34-5-501.111/.115
✓ Corrected

Outside Storage Improperly Maintained

Outside stair case with food debris and trash. Clean to remove.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 34.5.501
• MINOR 36-6-501.11-.12
✓ Corrected

Improper Maintenance of Floors

Floor of storage room near the 3 bay sink with excess debris and what appears to be rodent droppings. Clean to remove.

Why This Matters

CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.

Code Requirements

Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.

Corrective Actions

Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas

Mass. Code: 105 CMR 590.006(A) | FDA Code: Section 6-501.11, 6-501.12
• MINOR 37-6-201.11

Walls/Ceilings Designed Constructed Installed

Hood and Ventilation tags with a past expiration date of Sept. 2014. Provide up to date tags for the re-inspection date. Referral has made to the City of Boston Fire Department and follow up visit was conducted by Fire Inspector David Hayes. Evidence of heavy rodent activity inside of the ceiling tiles in the main kitchen area. Owner is to provide a detailed IPM report at the time of the re-inspection and clean to remove all rodent droppings.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition

FDA Code: Section 37.6.201
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Data sourced directly from Boston Inspectional Services Department