L.A. Burdick Chocolate
PASSTuesday, October 15, 2024 at 12:28 PM
Violations Cited
590.004/4-101.11-P
Characteristics-Materials for Construction and Repair (P)
Rubbermaid tote containers being used to store bulk chocolate powder. Replace with NSF grade materials or equivelant.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.009(E)
Anti-Choking
No choke save certificate. CI states capacity is 25 persons. Provide choke save certificate or receipt that the PIC is enrolled in a choke save course. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.009(E). Implement proper food safety procedures. Train all staff. Document corrective actions taken.