La Cabra Restaurant
PASS W/ CONDITIONSWednesday, May 14, 2025 at 1:57 PM
Violations Cited
590.005/5-203.11-PF
Handwashing Sinks-Numbers and Capacities (Pf)
No hand sink near the steam table. Plumber came out and installed the plumbing connections waiting on hand sink to be delivered. Owner provided receipt and it is out for delivery. Take a photo and email over the photo when the hand sink has been installed.
Why This Matters
CONTAMINATION CYCLE: Using handwash sink for dishes spreads grease and food particles, making hand cleaning ineffective. Staff avoid dirty sinks, reducing handwashing by 60%. Creates breeding ground for bacteria at the most critical hygiene point.
Code Requirements
STOP all non-handwashing use immediately. Handwash sinks for HANDS ONLY. Clean and sanitize sink completely. Post signage 'HANDWASHING ONLY'. Designate separate sinks for food prep and dishwashing. Retrain all staff.
590.005/5-203.13-C
Service Sink (C)
Mop sink has been delivered. Plumber is scheduled to come today. Send picture of the mop sink after it has been installed. Prep sink with protection on the side has been delivered. Ensure air gap is installed. Send picture of prep sink after it has been installed.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-303.11-C
Intensity-Lighting (C)
No light bulb above the stove. Light b
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.