La Catrina
PASSWednesday, March 28, 2018 at 5:55 PM
Violations Cited
08-3-305-307.11
Food Protection
Package bag of raw meat placed above salca and other ready to eat food. Store properly separated.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Bar-Cups and other equipment stored on the shelves on paper towel and linen cloth. Provide cleanable and durable surfaces.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
No sanitizer test kit on site. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Hand Sink at the bar without signage and missing soap paper towel. Provide. Hand Sink at the cooking line without soap and paper towel. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.