La Favorita Market
PASSThursday, June 13, 2013 at 6:39 PM
Violations Cited
01-3-101/701.11
Spoilage Unsafe Food
Several packages of crackers and gelatin desserts with gnaw marks. PIC removed and voluntarily discarded at the time of the inspection. PIC to provide a detailed pest control report at the time of the re-inspection.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
35-6-501.111/.115
Insects Rodents Animals
Evidence of what appears to be rodent droppings on several shelves in the retail portion of the store. Clean to remove and provide a detailed pest control report for the re-inspection.
Why This Matters
DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.
Code Requirements
Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.
Corrective Actions
Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency
34-5-501.111/.115
Outside Storage Improperly Maintained
Outside dumpster area with excess trash and debris around and inside dumpster. Lid observed to be left open on dumpsters. Clean to remove all excess trash and debris and ensure lid remains closed in betweenh uses.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.