La Gran Manzana
PASS W/ CONDITIONSTuesday, March 21, 2023 at 12:40 PM
Violations Cited
590.004/4-703.11-P
Hot Water and Chemical-Methods (P)
Sanitizer at dish machine is empty no back ups on site / Discontinue use of dish machine until sanitizer is hooked up. 3 bay sink will be used until machine is properly running
Why This Matters
CROSS-CONTAMINATION: Skipping steps leaves bacteria and food residue on 'clean' dishes. Studies show improper warewashing spreads bacteria to 73% of dishes. Major cause of Norovirus outbreaks affecting hundreds.
Code Requirements
Follow 5-step process: 1) Scrape/pre-rinse, 2) Wash in 110°F water with detergent, 3) Rinse in clean water, 4) Sanitize for 30 seconds minimum, 5) Air dry (no towel drying). Post procedure at sink. Train all staff.
590.004/4-502.11-C
(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
Dish machine currently out of service disposables are being used until machine can be properly repaired or replaced
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.