La Hacienda Restaurant Bar
PASSThursday, February 12, 2009 at 4:38 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Raw shell stock being stored over cheese. Discontinue practice. Segregate and separate all raw and ready to eat products. Store ready to eat foods above raw foods. Organize raw products according to cooking temperatures.
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Foods tightly wrapped in deep containers after assembling. Ensure proper cooling methods. Product 59 F.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
06-3-501.13
PHF's Properly Thawed
Pigs feet thawing in water 90 F. Ensure proper thawing. Reviewed.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.