La Lechonera Restaurant
PASSTuesday, August 16, 2016 at 5:00 PM
Violations Cited
03-3-501.16
Hot Holding
Pork and vegetables 132F and pork belly 124F. PIC removed and reheated. He yutened un hot holding unit and addressed it with staff. Other food between 148F and 165F. Monitor.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
M-2-102.11
PIC Knowledge
Food Safety Certificate posted expired 7-26-16. At re-inspection provide an up to date certificate or a paid receipt and date that someone is going to go to. PIC did not have any paperwork stating that the class was paid for and a date to take the class.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
Clean hood filters. Visibly soiled. Hood sticker good until Oct 2016
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones