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La Lechonera Restaurant

PASS W/ CONDITIONS

Tuesday, June 26, 2018 at 12:41 PM

Address
342 CUMMINS HW
Roslindale, MA 02131
Category
FT
Violations
5 total
Facility History
41 inspections
21 failures

Violations Cited

• MINOR 15-4-202.16
✓ Corrected

Non-Food Contact Surfaces

replace all defective equipment throughout/2 dr. unit was 50F unit shall be 41F or below./replace defective doorgaskets/seal rusty greasetrap at 3 bay sink.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 15.4.202
• MINOR 36-6-201.11

Floors Designed Constructed Installed

repair floor throughout establishment.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

FDA Code: Section 36.6.201
• MINOR 36-6-201.11
✓ Corrected

Floors Designed Constructed Installed

repair floor throughout cellar storage prep area.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

FDA Code: Section 36.6.201
• MINOR 37-6-201.11

Walls/Ceilings Designed Constructed Installed

ceiling tiles shall be made smooth and easy cleanable.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition

FDA Code: Section 37.6.201
• MINOR 37-6-201.11
✓ Corrected

Walls/Ceilings Designed Constructed Installed

clean walls ceiling and hood throughout./repair and adjust hanging ceiling at prep/warewashing area./repair cellar walls at prep/handwash sink area.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition

FDA Code: Section 37.6.201
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Data sourced directly from Boston Inspectional Services Department