La Parada Dominican Kitchen
PASS W/ CONDITIONSMonday, March 6, 2023 at 8:51 PM
Violations Cited
590.002/2-402.11-C
Effectiveness-Hair Restraints (C)
ensure all food handlers are wearing proper hair restraints while working with ready to eat foods and other food prep services
Why This Matters
CONTAMINATION RISK: Average person sheds 50-100 hairs daily. Each hair can carry up to 1 million bacteria. Staphylococcus aureus from hair causes rapid food poisoning (1-6 hours) with severe nausea, vomiting, and cramps. Cannot be killed by reheating once toxin forms.
Code Requirements
All staff handling food MUST wear: hairnets, caps, or effective hair restraints covering all hair; beard nets for facial hair over 1/4 inch; no loose hair touching shoulders. Provide hair restraints for all staff immediately.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
Ensure all foods are being stored off the floors a minimum of six inches during dry storage as well as refrigeration / freezer storage
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.006/6-501.19-C
Closing Toilet Room Doors (C)
Door to the restroom needs to be able to self close - either provide loaded springs on the door or an attachment that will assist in self closure - this assist sin reducing potential contamination
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.