La Parada Dominican Kitchen
PASS W/ CONDITIONSThursday, November 2, 2023 at 3:25 PM
Violations Cited
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
Post copies of all current food safety certificates who is a shift manager during hours of operation
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002/2-402.11-C
Effectiveness-Hair Restraints (C)
Ensure all food handlers are wearing proper hair restraints when working / preparing / serving foods
Why This Matters
CONTAMINATION RISK: Average person sheds 50-100 hairs daily. Each hair can carry up to 1 million bacteria. Staphylococcus aureus from hair causes rapid food poisoning (1-6 hours) with severe nausea, vomiting, and cramps. Cannot be killed by reheating once toxin forms.
Code Requirements
All staff handling food MUST wear: hairnets, caps, or effective hair restraints covering all hair; beard nets for facial hair over 1/4 inch; no loose hair touching shoulders. Provide hair restraints for all staff immediately.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Seperate sanitizing buckets as we discussed so one bucket is for raw foods and raw food cutting surfaces - seperate one with seperate wiping cloths for all the fully cooked / prepared foods as well as all fully cooked food contact surfaces
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.