La Peraviana Market
FAILWednesday, April 14, 2021 at 7:21 PM
Violations Cited
590.003(A)/3-201.11-P
Compliance with Food Law (P)
Pastelitos (meat stuffed pastry) for sale at front counter made in a private home. Disposed of by PIC. Only sell foods from approved sources with benefit of inspection. Store holds retail food license not a takeaway license and does not have facilities for washing and sanitizing equipment and utensils. Discontinue sale of prepared foods.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(A). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-101.11-P
Characteristics-Materials for Construction and Repair (P)
Plastic matting fake grass and aluminum foil used fo lining display shelving in meat cooler produce cooler and shelf for onions potatoes and bananas. Use materials that are cleanable durable and smooth.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-602.11-PF
Food Labels (Pf)
Products for sale without proper labeling- smoked fish and cheese slices re-packaged from bulk in plastic wrap. Cups of ice in self service freezer without labels or facilities for cleaning packaging equipment. Discontinue re-packing and selling foods without proper labels.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
590.006/6-501.115-PF
Prohibiting Animals (Pf)
Two cats in basement. Remove animals from premises and clean up litter and food.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.