LA REINA
PASSTuesday, August 23, 2016 at 4:30 PM
Violations Cited
02-3-602.11-.12/3-302.12
Food Container Labels
Bulk food containers without proper label. Provide.
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Cooking Line- Beef soup 135F Tripe Soup 131F left out to cool in deep metal containers. PIC moved them into walk-in unit. Cool properly (Ice Bathing Ice Wand).
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Metal cup used to dispense the rice. Discontinue. Provide handled utensils.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
Some loose debris at the lower level by the stairs. Clean properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.