LA REINA
FAILWednesday, February 10, 2021 at 7:57 PM
Violations Cited
590.003/3-403.11-P
Reheating for Hot Holding (P)
Hot Holding Unit- Refried Beans 112F Rice 122F. Unit 155F. PIC stated it had put the food for hot holding without re-heating it about 45 minutes ago. He placed food for re-heating to 165F. Re-heat properly at 165 F or above within two hours before placing for hot holding.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
590.003/3-501.17-PF
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Several prepared food items inside walk-in unit without date marking. Provide
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
Some food items placed on the floor inside walk-in unit. Elevate properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
L1
8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements