LA REINA
FAILThursday, June 6, 2024 at 3:09 PM
Violations Cited
590.003/3-403.11-P
Reheating for Hot Holding (P)
Rice at hot holding unit registered 93F Unit 176F. PIC stated they put it there 30 minutes ago without re-heating it first and moved it to the stove top to reheat immediatley to 165F. Ensure that TCP foods are reheated properly before placing for hot holding.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
590.004/4-501.12-C
Cutting Surfaces (C)
Cutting board scored/stained. Resurface or replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-901.12-C
Wiping Cloths Air Drying Location (C)
Wiping cloths containers with sanitizer solution not set up. Set up properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.