La Saison Bakery
PASSFriday, January 17, 2025 at 3:55 PM
Violations Cited
590.003/3-306.11-P
Food Display-Preventing Contamination by Consumers (P)
No barrier for baked goods and other pastries located by the cashier on the front counter top - address as discussed
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
We discussed this issue when opening the cafe at the initial inspection - I explained to you that a barrier will be needed if / when you plan on selling RTE food products on the counter - remove until issue is addressed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.