LA TERRAZA RESTAURANT
PASS W/ CONDITIONSWednesday, May 31, 2023 at 3:05 PM
Violations Cited
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Dry soiled wiping cloths out on cutting board/ Remove and store clean and dry or in a sanitizer solution
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-501.13-C
Thawing (C)
Pork thawing in stagnant water / Discontinue. Thaw under cold running water under refrigeration or as part of the cooking process
Why This Matters
SURFACE CONTAMINATION: Room temperature thawing allows surface to reach 70°F+ while interior frozen. Bacteria multiply 7-fold every hour. Creates perfect conditions for Salmonella, Campylobacter growth. Major factor in poultry-related illnesses.
Code Requirements
Approved thawing methods ONLY: Under refrigeration (best), Under cold running water (70°F) in sink, In microwave if cooking immediately, As part of cooking process. NEVER at room temperature. Plan ahead for slow thawing.
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
Remove absorbant cardboard from floors in corner of basement
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.