La Voile
FAILThursday, July 17, 2008 at 6:40 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Discontinue the storage of salad mixing bowl directly on-top of the salad greens.
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
M-3-603.11
Consumer Advisories
Provide an asterisk (*) beside the tatare and beef products that may be cooked to order.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Bulk goods that have been opened such as rice and sugar need to be stored in closable food safe (NSF approved) containers once opened. Store all cases and bags of food on proper shelving above the floor.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
10-3-304.12
Food Utensil Storage
Discontinue the storage of in use utensils within water. Utensils should be stored dry or under temperature control.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Discard the sponges. Utilize sanitized wising cloths as discussed.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.