Land of Pizza
PASSThursday, December 22, 2022 at 5:25 PM
Violations Cited
590.003/3-302.11-P
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Eggs Stored in walk in cooler over ready to eat lettuce and some cracked eggs - Remove eggs from over ready to eat and store on bottom shelf. Discontinue storing eggs and poultry products over RTE. COS
Why This Matters
DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.
Code Requirements
REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.
590.003/3-403.11-P
Reheating for Hot Holding (P)
Tomato meat sauce was 84F in hot holding unit- Reheat all TCS foods to 165F before hot holding - COS
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
590.003/3-501.17-PF
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
No Date marking of prepared foods stored in walk in and upright refrigeration on the floor- Date mark all prepared foods stored in refrigerator unit for 24hours or more
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Wiping cloths stored all over not stored in sanitizer solution- Provide sanitizer with correct concentration for sanitizer buckets
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.18-C
Ventilation Hood Systems Filters (C)
Hoods Expired over Grill since May 2022 and Hood over Pizza since July 2022- Provide Hood Cleaning from a Licensed Hood cleaning company
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.115-C
Manual Warewashing Equipment Chemical Sanitization Using Detergent-Sanitizers (C)
2 Bay Sink with out the proper sanitizer/ detergent for 2 Bay sink- Staff is improperly using sink for in use equipment - Train staff to properly use and provide a detergent sanitizer specifically for 2 bay sink
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.006/6-201.15-C
Floor Covering Mats and Duckboards (C)
Floor covering is lifted and torn in Storage room - Repair
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean