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Las Americas Market

FAIL

Tuesday, December 1, 2015 at 7:33 PM

Address
962 BLUE HILL AV
Dorchester, MA 02124
Category
RF
Violations
8 total
⚠️ 1 critical
⚠ 3 major
Facility History
31 inspections
10 failures

Violations Cited

⚠️ CRITICAL 01-3-602.11 B2

Labeling of Ingredients

Frozen lobster tails and crabmeat being presented for sale without proper labeling. Cheese sandwiches at retail with no proper label. Provide proper labeling per code requirements.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 01.3.602
⚠ MAJOR 02-3-201.11F

Safe Food Handeling Instructions

Frozen chicken being offered for retail sale without safe handling label. Provide.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 02.3.201
⚠ MAJOR 35-6-501.111/.115

Insects Rodents Animals

Cat observed in basement at the time of inspection. Remove cat.

Why This Matters

DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.

Code Requirements

Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.

Corrective Actions

Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency

Mass. Code: 105 CMR 590.007(K) | FDA Code: Section 6-501.111, 6-501.115
⚠ MAJOR M-3-502.11-.12

Reduced Oxygen Packaging

PIC stated vacum packing raw bulk frozen meats on site being presented for retail sale. Discontinue. Observed vacum packing sealer on site at the time of inspection. Remove. Retail food only. Obtain proper permits and variance.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.

• MINOR 08-3-305-307.11

Food Protection

Raw shell eggs being stored above bottled juice in retail cooler. Store raw foods properly to avoid contamination.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.305
• MINOR 16-4-501.11/.15

Dishwashng Facilities

Employee observed improperly warewashing in two compartment sink in basement. Install proper ware washing facilities. Wash/rinse/sanitize/air dry.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 16.4.501
• MINOR 32-6-301.11-02.11

Hand Cleaner Drying Tissue Signage

No paper towels or dispenser in basement bathroom and retail service counter handsink. Provide.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 32.6.301
• MINOR 39-6-304.11

Rooms and Equipment Vented

Propane burner in use in basement without adequate ventilation. Remove. Discontinue all cooking of foods on premises. Retail food only.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 39.6.304
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Data sourced directly from Boston Inspectional Services Department