LATINO RESTAURANT
PASS W/ CONDITIONSTuesday, April 16, 2024 at 7:10 PM
Violations Cited
590.005/5-203.14-P
Backflow Prevention Device When Required (P)
Observed no backflow preventor/ air gap on the prep sink. Install food prepsink with proper airgap or provide a plumbers report variance request and procedures to state how an alternative safe prep will be provided.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Front of the house produce refrigerator unit observed internal temperature 50F lettuce temperature was 40F. Produce was removed and placed in a diffrent unit. Repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.