Laugh Boston
FAILFriday, December 15, 2023 at 12:04 AM
Violations Cited
590.004/4-501.114-PF
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
Low temp bar machine not reading sanitizer.Repair Maintain sanitizer 50PPM or per manufactures instructions. New machine also on order per PIC PIC also instructed to call for service tech PIC stating there is no 3 bay sink disposable cups & wares in use. Kitchen warewashing to be done at adjacent business(MJ Oconnors)GM on site verified
Why This Matters
INEFFECTIVE SANITIZATION: Below 50ppm chlorine or 200ppm quat, bacteria survive on 'clean' dishes. Above 200ppm chlorine leaves toxic residue causing chemical burns, nausea. 70% of restaurant outbreaks linked to improper sanitization.
Code Requirements
Maintain sanitizer at: Chlorine 50-100ppm, Quaternary Ammonium 200-400ppm, Iodine 12.5-25ppm. Test every 2 hours with test strips. Change solution when cloudy/dirty. Train all staff on mixing procedures.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
High temp dish machine not operating.Repair PIC stating new machine is on order(7-10days)
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
L1
Provide a choke safe employee on site. Post certification.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements