Le Lambi
PASSTuesday, April 12, 2011 at 2:51 PM
Violations Cited
M-2-102.11
PIC Knowledge
provide for the SERVE / SAFE certified person to complete the ALLERGY AWARENESS COURSE-& POST the allergy awareness notice on menus & wall at counter--COURSE information & allergy notice given by inspector--
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
AT INSPECTION found bags of raw rice ( 40 lb. bags ) stored on floor-under drain pipes--CORRECT -store all products off floor at least 6 inches--& relocate so not stored under the drain pipes--to protect from possibile drip / leak contamination from pipes--
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
BASEMENT-bottom shelf of stainless prep table found rusty-CORRECT -resurface shelf or replace--
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
23-4-602.13
Non-Food Contact Surfaces Clean
BASEMENT WALK-IN REFRIGE-at inspection found walk-in shelves & floor- dirty / crusted with food spills-CORRECT clean floor & shelves--
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log
29-5-201/02.11
Installed and Maintained
AT INSPECTION -found counter handsink not mounted to wall properly-CORRECT-repair sink to mount to wall secure-
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
IN RESTROOM-post a sign to read=EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK-
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
HOOD over the stoves does not have the proper CLEANING TAG ( no tag )-PROVIDE for the hood & vent to be serviced & cleaned by a hood /vent cleaning co. -company must be on the boston fire dept. approved list -list given by inspector-
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones
42-6-501.113/.114
Premises Maintained
BASEMENT- at inspection found 2 cases of rotten oranges -remove-dispose- & remove plastic bags of trash & all items not used in the "day to day " operation of the restaurant-( old broken t.v. monitors rugs-old broken microwave-"boom box " radio & old rusty file cabinet--)
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.