Lee Chen's Restaurant
PASSFriday, September 25, 2015 at 8:18 PM
Violations Cited
28-5-402.13
Sewage and Waste Water
Observed raw sewage leeking from waste pipe in the basement. Remove all raw sewage from basement floor. Provide reciepts from professional cleaning company.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
35-6-501.111/.115
Insects Rodents Animals
remove evidence of rodent droppings from floor of basement. Provide extermination service and provide reports that detail plans for dealing with the rodent issue. Repair screen to back door. Screen material is detached from back door. Keep back door closed until screen is repaired to keep pests out of this establishment.
Why This Matters
DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.
Code Requirements
Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.
Corrective Actions
Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency
29-5-201/02.11
Installed and Maintained
repair leaking sewage line in the basement.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
remove all unecssary items stored in the basement. Cleanout basement and remove all items that have nothing to do with the day to day operation of this establishment
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.